Crispy shrimp pancakes
Andalusia
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Ingredients
Ingredients 6 people: 200 grams of shrimps 1 small onion 1/2 kilo of wheat flour 1/2 bottle of beer of the 1/5 bottles 1 small sprig of parsley Olive oil
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Preparation
Heat the water and, when it boils, add the shrimps. Return it to the boil, then remove and with a spatula or ladle, remove the shrimps but keep the water. Place the flour in a pan, add the onion and finely chopped juliennes of parsley, next add the bear and stir adding the shrimp water, until it forms a type of pap. Lastly, add the shrimps to the mixture and stir to achieve an even consistency. Meanwhile, heat a frying pan with abundant oil and when it is very hot, add spoonfuls of the mixture, spreading them out as you add them so that the pancakes are of the same size. When they are golden, remove from the heat.
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Presentation
Serve on a dish.
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