Scrambled eggs with truffles
Extremadura
Extremadura
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Ingredients
Ingredients: 500 gm of truffles 8 eggs 1 clove of garlic Olive oil
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Preparation
Cut the truffles into thin slices. Put a frying pan with a little oil and the chopped garlic on a low heat, until the garlic turns golden. Next, add the truffles and cook; season with salt, add the eggs and stir on a low heat until the eggs begin to set.
Category: Starter
Cooking time: 30 minutes
Price: Low
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