Sirloin with Tresviso cheese
Cantabria
Cantabria
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Ingredients
Ingredients for 4 people: 4 medallions of beef sirloin, each 200g 125g of Tresviso cheese 1dl of olive oil 1dl of white wine 1dl of single cream pepper salt
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Preparation
Put the cheese and the white wine in a frying pan on a low heat, without oil. Add the single cream and the pepper and continue cooking until the sauce is well bound together. Heat the oil in a frying pan and fry the meat on both sides. Season. Arrange the meat on a flat plate and serve with the very hot sauce.
Category: Second course
Cooking time: Less than 1/2 an hour
Price: Average
Season: All year round
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