Sirloin with Tresviso cheese

Cantabria

Cantabria
  • Ingredients

    Ingredients for 4 people: 4 medallions of beef sirloin, each 200g 125g of Tresviso cheese 1dl of olive oil 1dl of white wine 1dl of single cream pepper salt

  • Preparation

    Put the cheese and the white wine in a frying pan on a low heat, without oil. Add the single cream and the pepper and continue cooking until the sauce is well bound together. Heat the oil in a frying pan and fry the meat on both sides. Season. Arrange the meat on a flat plate and serve with the very hot sauce.

Category: Second course

Cooking time: Less than 1/2 an hour

Price: Average

Season: All year round

Find out more about The cuisine of Cantabria