'Pestiños' (aniseed twists)
Extremadura
Extremadura
-
Ingredients
Ingredients for the mixture: 1 kg of flour ¼ l of water ½ l of oil, aniseed Several bay leaves Orange peel Honey
-
Preparation
Cook the water with the bay leaves, aniseed and orange peel. Heat the oil and fry a few aniseed pods in it. Drain this and the water, and add as much flour as they allow. Fry them in a lot of oil and when they are ready dip them in honey that has been boiled in water.
Category: Dessert
Cooking time: 30 minutes
Price: Low
Season: All year round
Find out more about The cuisine of Extremadura
What to do
Other recipes that may interest you