Peach in wine
Aragón
Aragón
-
Ingredients
Ingredients for 4 people: 6 peaches, 200g of sugar, 2 litres of red wine, 2 sticks of cinnamon and peel of 2 lemons.
-
Preparation
Peel and cut up the peaches. Arrange the peaches in an earthenware dish with the wine, the sugar, the lemon peel and the cinnamon. Allow to marinate in the fridge for at least three hours.
-
Presentation
Serve cold.
Category: Dessert
Cooking time: maximum of 30 minutes
Price: Low
Find out more about The cuisine of AragonDebe activar Javascript para poder utilizar este servicio
What to do
Other recipes that may interest you