Wild mushrooms in garlic
Aragón
Aragón
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Ingredients
Ingredients for 4 people: Wild mushrooms 2 cloves of garlic chopped parsley a slice of finely diced cured ham or bacon oil salt pepper.
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Preparation
Clean the wild mushrooms and dice the garlic cloves and the bacon or slice of ham, then place oil in a pan or an earthenware dish and when it is hot, add the garlic and the bacon.sauté briefly and add the wild mushrooms, leaving them to cook slowly. When they are almost ready or the water has been absorbed, season with salt and pepper and add the parsley.Stir a few times and serve.
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Presentation
Serve in an earthenware dish
What to do
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