Recetas

Grilled Bidasoa salmon

Autonomous Community of Navarre

Autonomous Community of Navarre
  • Ingredients

    Ingredients: Salmon oil salt parsley onion

  • Preparation

    After dividing the salmon into pieces, marinate it in oil with salt, parsley and onion. Take it out after an hour and put it on the grill with the marinade.

  • Presentation

    Serve with caper or tomato sauce.

What to do

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