'Caldereta manchega' (meat stew from La Mancha)
Castilla-La Mancha
Castilla-La Mancha
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Ingredients
Ingredients: ¼ l of oil 1 l of water 1 dl white wine 2 kg of suckling lamb 1 head of garlic Salt Nutmeg
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Preparation
Clean the lamb thoroughly, removing any traces of fat and chop.Place in a pan and cover with water, adding salt.Halfway through the cooking time, remove any scum from the broth and add the oil, chopped onion, tomatoes, white wine and nutmeg and leave to cook for an hour and a half. Remove from the flame once all the water has evaporated.
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Presentation
Serve with fried potatoes.
Category: Main course
Cooking time: About two hours
Price: Medium
Season: All year round
Find out more about The cuisine of Castile-La Mancha
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