Borage with potatoes
Aragón
Aragón
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Ingredients
Ingredients for 4 people: 2 kg of borage 3 potatoes ½ l of water 1 small glass of olive oil Salt
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Preparation
Clean the borage, peel the potatoes and cut them into pieces. Season them and cook for 20 minutes. Drain the borage and the potatoes and dress with pure olive oil.
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Presentation
Main course.
Category: First course
Cooking time: 30 minutes
Price: Low
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