Andalusian alfajors

Ingredients

Ingredients for 4 people: ½ l of milk 125g of sugar 75g of flour 1 stick of cinnamon the peel of 1 lemon

Preparation

Form a circle with the flour and add the other ingredients in the centre. Mix until you get a fine dough. Cut out some circles half a centimetre thick and six across. Put on to a baking tray and paint with the beaten egg. Cook in a strong oven for 18 or 20 minutes.