It is no longer a miracle to find a restaurant with a menu designed specifically for people with coeliac disease. Madrid, Barcelona and Asturias are the regions in Spain with the most restaurants catering to this group of people.For example, there are many establishments in Madrid preparing gluten-free food, from traditional tapas bars to the most innovative restaurants, and even the oldest restaurant in Spain.In Barcelona there are many different places offering coeliac-friendly brunch. This is a great option for sightseeing, as you can give yourself a mid-morning energy boost and continue exploring the city.
