How about some vegetarian tapas? Yes! A good selection of appetisers or tapas in Spain will usually include patatas bravas, Russian salad and garlic mushrooms. Also croquettes, which are available in a variety of different veggie options: wild mushrooms, spinach or Idiazabal cheese, which is typical in the Basque country and Navarre When it comes to starters or mains you could opt for tortilla de patatas, or Padrón peppers -from Galicia- or some papas “arrugás”. A typical Canary Island potato dish that is usually served with “mojo”, a green or red pepper sauce that can be quite spicy. In summer it is very usual to order some gazpacho. A chilled tomato-based soup. There's also Cordoban salmorejo, which is a very similar soup but it's prepared differently and has a creamier texture. Both dishes are typical in Andalusia.
