Something for everyone
A wide variety of cheeses are produced on the island, with unique textures, aromas and nuances. You will find cheeses of all kinds, and all delicious. There are cheeses made with pure sheep milk, goat milk or a mixture; fresh, soft, cured and semi-cured varieties; naturally smoked cheeses, with the rind coated in the traditional gofio canario (toasted grain flour) or paprika... One of the most famous is the majorera goat's milk cheese, as this breed of goat is native to the Canary Islands.