We're Smart Green Guide

On 12 November, Valencia, Green European Capital 2024, will host this prestigious international event on sustainable gastronomy, which will gather more than 250 chefs, journalists and experts on plant-based cuisine.

The green guide 'We're Smart' is driven by Belgian chef Frank Fol, known as the 'vegetable chef'. Its aim is to reward and highlight excellence in sustainable cuisine, promoting healthier eating that generates positive changes in the restaurant industry.Different annual awards were given during the event, such as the best vegetable restaurant in the world; the most innovative chef in the preparation of vegetable and fruit dishes; or new up-and-coming restaurants, among others. Restaurants selected for the Top 100 in the world are also announced and awarded one to five radishes, depending on their culinary use of fruits and vegetables.